Clam chowder for a blistery winter Sunday


It’s snowing… I can’t complain so much about the snow, we haven’t gotten that much this winter. But the cold… The cat’s have cabin fever, they regularly pull out new toys from their basket or they mope around. I’m not an emotional eater, however when I’m bored, I suddenly have all sorts of cravings! So I’m constantly searching for dishes that satisfy me deeply and that way I can steer away from the bad stuff!

I have great childhood memories from spending summer vacation in Maine. The ocean, the sun, friends, watching the 4th of July fireworks on the beach, surfing and eating all sorts of stuff we weren’t allowed the rest of the year, i.e. chips, sugary cereals, soda… A rainy day was an excuse to go for day trips to Ogunquit or Kennebunk Port, buy fudge and candy at the candyhouse or go buy some christmas decorations at the christmas shop! And there was always one day we’d walk on the beach to go eat lobster rolls, clam chowder and fried clams from a shack by the beach. Funny how the simplest things make us so happy and give us our most cherished memories 🙂 This chowder is super quick to make and super satisfying, a perfect pairing would be these biscuits, it’s not exactly what I ate as a child, but I love it!

scn_0047Clam chowder


1 can clams

1 large potato, diced and blanched

1 cup corn kernels

2 large slices bacon, diced

1 small shallot, thinly sliced

1 cup coconut milk

1/4 teaspoon smoked paprika

Minced chives for garnish



Cook bacon in skillet until browned, add shallot and toss until translucent. Add corn, paprika and toss then add clams in their juice. Transfer into a pan add potatoes and coconut milk. Simmer on low heat for 10-15 minutes. Serve and garnish with chives. Enjoy!



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