I scream, you scream, we all scream for Strawberry-Vanilla Gelato!

SCN_0001We are close to the end of strawberry season, and I’m eating them every chance I get! A true Montreal summer has hit us, heat and humidity and best of all sunshine 🙂 And who doesn’t associate ice cream as of th best hot summer enjoyments? Maybe because we all  associate this cold desert with our childhood memories of excitement and anticipation. My favourite ice cream flavours generally tend toward chocolate and nut flavours, but as everything food related, I like to challenge myself and make things I wouldn’t necessarily order at a restaurant or cafĂ©. At first I wasn’t thinking of making ice cream, as I bought this big basket of strawberries , I was going over the dessert options using strawberries in my mind, eliminating all those that would be too heavy. I also am not very enthusiastic about turning the oven on in the summer heat. And being in surgery recovery, I don’t want to deal with weight issues because I’m eating all these rich foods and not really moving about much. Then, looking over different recipe books, i started to compare classic ice cream recipes versus gelato. The gelato is kind of a cross between a sorbet and ice cream, that kind of sold it! If you have an ice cream maker, it makes it very simple, it’s a matter of making a light syrup, blending ingredients, cooling them and then putting them in the machine. I must say, I am very pleased with the results. Now I’m imagining all the different gelato flavours I can make with the fruit coming into season soon… Stay tuned!!!!IMG_0885IMG_0887IMG_0888

INGREDIENTS

4 cups strawberries, rinsed and hulled

3/4 cup sugar

2/3 cup water

3/4 cup cream

1 vanilla bean, scraped

Juice of 1 lemon

IMG_0891IMG_0895

INSTRUCTIONS

Place sugar and water in small saucepan over medium high heat, stirring until sugar has dissolved. When syrup comes to a boil, remove from heat, add vanilla pod and let cool to room temperature. Place strawberries with lemon juice and vanilla seeds in bowl of a food processor, pulse to blend then add syrup (careful to remove vanilla pod) and pulse until blended with small pieces of fruit remaining. Chill in the fridge for 2 hours. Place in ice cream maker as per manufacturers instructions. Makes 1 quart. Enjoy without reserve!

 

IMG_0899

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s