So excited it’s friday night! And nothing says friday night like pizza 🙂

You may say making pizza is labour intensive, but really it isn’t, even if you make your dough! But since it’s Friday, well, just buy one ready-made 🙂  I make mine with my sourdough starter, it really makes a beautiful thin crispy crust. This is a great pizza to make with whatever seasonal veggie you have on hand, the only limits is your imagination! Seeing as we’re in asparagus season and I had a nice Goat’s cheese… You guessed it! Asparagus and goat cheese work very well together, you could also add some mushrooms, I have, with great success. So here’s to weekends and unwinding 🙂

Recipe

1/3 pizza dough, rolled out

1 small bunch asparagus, thinly sliced using a vegetable peeler

5-6 slices of goat cheese

1 shallot, thinly sliced

Olive oil

Salt & pepper

Truffle oil

Instructions

Preheat oven to 475°. Spread dough onto a baking stone or cast iron pan sprinkled with cornmeal. Brush dough with olive oil and place cheese, shallots then olive oil brushed asparagus. Season with salt and pepper and place in oven, cook until browned, roughly 20-30 minutes. Let cool before serving, lightly sprinkle with truffle oil. Makes 1 serving. Enjoy!